Making Stawberry Jam

27 July 2009

Uncooked, simply mashed with Pectine and sugar, ‘tis extra sweet, hands down the best around. Merci les Kelly gurls.


Commentaires [5]

Funny; I was enjoying just such an uncooked delight myself this weekend.

J’aime beaucoup la première photo!

Éric & cie: notre congélateur vous appelle…

Beau, beau, beau, ces photos…. dignent du Gourmet.


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